What are some good dinner recipes?

Roselee Mczeal: Gnocchi with Bacon and EscaroleTurkey Sausage TacosGlazed Salmon with Spiced CarrotsInside-Out Chicken Cordon BleuPappardelle Pasta with Snap PeasPasta Penne with Butternut SquashShrimp and Kale PitasSkillet Orzo with TunaTagliatelle with Smashed Peas, Sausage and Ricotta CheeseChicken Cordon Bleu SándwichesMacaroni and Cheddar CheeseFusilli with Spinach and Asiago CheeseWarm Chicken and Butter Bean SaladThai Chicken with Carrot-Ginger SaladTilapia with Escarole and Lemon-Pepper OilGrilled Chicken Salad with Gazpacho DressingSalami-Mozzarella CalzoneCrispy Chicken Strips with SaladCajun Shrimp and RiceSpaghetti with Spicy Scallop Marinara SauceGrilled Vegetables with Couscous and Yogurt SauceBucatini with Olive-Caper SauceChipotle Beef TostadasGrilled Chicken ParmesanPork and Zucchini with OrzoMediterranean Turkey BurgersArugula-Prosciutto Flatbread PizzasShrimp and Avocado SaladChicken Florentine PastaSesame and Peanut NoodlesSoft Turkey TacosBeef and Ch! eddar CasseroleCheesy Gnocchi CasseroleTomato Soup and Grilled Cheese CroutonsTortellini With Pumpkin Alfredo SauceBacon and Broccoli Rice BowlsTurkey and Green Bean Stir-FryPork Chops With Roasted Kale and Walnut PestoPepperoni and Cheese Scrambled EggsPasta With Broccoli and Almond Tomato SauceBeef and Black Bean SlidersGarlic Oil Sauteed Pasta with BroccoliRavioli With Sage-Walnut ButterPork Milanese with Creamy Caper and Lemon Sauce...Show more

Wilfred Santacruce: Find recipes somewhere else. This isn't a cooking website.

Gus Leiby: The best recipe is to go out and eat

Judie Kise: www.taste.com.au

Floy Fague: Ingredients2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and crumbled 1/4 cup chopped fresh parsley 1/8 teaspoon ground black pepper 2 (2 1/4 inch thick) center-cut, bone-in pork chops 1 teaspoon olive oil 1/4 teaspoon salt ground black pepperDirectionsPreheat an outdoor grill for medium heat.In a small bowl, combine the chee! se, bacon, parsley, and 1/8 teaspoon black pepper.Lay the chop! flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!...Show more