Janita Tetlow: poach in lemon water or chicken stock with a bit of dill or ginger until cooked or bak in foil but do not over cook only cook until opaque.
Omar Phipps: Hi, I bake my Mahi Mahi in the oven. Melt some butter in your microwave about 3/4 of a butter stick and them put it over the Mahi Mahi with some fresh crushed garlic and a little fresh lemon juice(make your own with fresh lemon) Oh before all of this put them in a foil line cookie sheet with small sides all the way around. After adding all the ingredients put in a preheated oven(about 10 minutes) and bake for 7 minutes and turn them over and bake another 7 minutes. Oven degree should be 400 degrees and out comes some very good eating you bet. poppy1...Show more
Lorelei Lilburn: Grill it on a hot oiled grill. Flip carefully only once. Better yet use a fish basket if you have one available because when it becomes cooked it becomes flaky.
Armanda Hertel: You are overcooking it. Sear both side! s golden brown , in a high smoke point oil like canola. Use very little.
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